This recipe calls for Chestnut mushrooms, but you could easily substitute another variety. Crispy miso marinated fish sits atop a bed of flavorful mushrooms and rice. A perfect entree to impress anyone!
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Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.
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This is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!
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If you’ve been here for a while, you know that we’re fully committed to the air-fried mushroom life. This is our take on buttermilk-fried-chicken-style oyster mushrooms. They are absolutely delicious, and are great on their own or as part of a sandwich!
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Looking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.
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This Oyster Mushroom Gyro is a perfect replacement for a more traditional gyro. Be sure to make some Mediterranean salad and taziki sauce to finish the meal!
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We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.
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Looking to grill some mushrooms? These delicious Tandoori Mushrooms are a great option! We love using Black Pearl mushrooms for this recipe, but you can substitute as needed.
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