Umami Teriyaki Oyster Mushroom Jerky (Vegan Hiking Snack)
Umami Teriyaki Oyster Mushroom Jerky (Vegan Hiking Snack)
MUSHROOM JERKY SNACK • UMAMI FLAVOR • LONG-LASTING TEXTURE
100% Vegan Oyster Mushroom Jerky
Rich in Vitamin D
High in Fiber
Our mushroom jerky is a prime example of our regenerative philosophy in action: we make our delicious jerky from pieces of mushrooms, particularly oyster mushrooms, that are left over or are too small to be sold to our restaurant customers.
We worked hard on our recipe, launched it at the farmer’s market, and then spent six months tweaking it to create what our customers say is the best mushroom jerky they’ve ever tasted!
This jerky is the ideal snack to have on hand for a hike, or just any busy afternoon. These flavorful mushrooms are slowly dried to create a long-lasting, chewy, jerky texture. We’re super excited to finally be able to ship this special product to you, whether you want to try one bag or buy in bulk.
REAL CUSTOMER REVIEWS:
"Much better than any mushroom jerky I’ve had before!” - Taylor
"Loved the mushroom jerky." - Kelly
"Must try the mushroom jerky!" - Lindsey
“It is reassuring to see how nothing goes to waste in the cycle, including the creating of fabulous compost and mushroom jerky!” - Terri
Please inquire via info@henosismushrooms.com for Bulk & Wholesale rates!
DETAILS:
1 oz. / 28.3495 g. Mushroom Jerky
Contains:
Mushrooms, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Water, Modified Corn Starch, Onion Juice, Vinegar, Natural Flavor, Garlic Powder, Malic Acid, Spices, Sodium, Benzoate, Mushroom Broth, White Vinegar, Brown Sugar, Salt, Red Pepper, Black Pepper, Chili Powder, Garlic, Liquid Smoke.
Less than 1/10 of 1% as preservative, disodium inosinate, disodium guanylate.
Allergens & Warnings:
Made in a facility that processes products that may contain allergens.
Produced in Joelton, Tennessee, in a certified commercial kitchen.
