Smoked Lion's Mane Mushroom (4th of July Limited Release)

Experience the rich, smoky flavor of our Tennessee-grown Lion's Mane mushrooms, slow-smoked to create a tender, meaty texture that's perfect for summer cookouts.

Often compared to pulled pork for its texture and versatility, our Smoked Lion's Mane is fully cooked and ready to heat and serve. Pile it onto sandwiches, tacos, sliders, grain bowls, or enjoy it straight from the skillet.

Handcrafted in small batches at HENOSIS, this limited seasonal release highlights the incredible culinary potential of gourmet mushrooms while supporting regenerative local agriculture.

Why You'll Love It

• Tennessee-grown Lion's Mane mushrooms
• Slow-smoked for authentic BBQ flavor
• Fully cooked and ready to heat and serve
• Plant-based and packed with umami
• Excellent for sandwiches, tacos, sliders, and meal prep
• Small-batch production
• Limited 4th of July release

Serving Suggestions

• Makes approximately 4–6 BBQ sandwiches per pound
• Toss with your favorite BBQ sauce
• Serve on brioche buns with pickles and slaw
• Add to tacos, baked potatoes, grain bowls, or mac & cheese

Storage

Keep refrigerated. Best enjoyed within 10 days of pickup. 

About HENOSIS

Founded in Nashville, Tennessee, HENOSIS grows specialty mushrooms using regenerative, low-waste farming practices. Our mission is to build a better world from the ground up through fungi, food, and community.