Shiitake Mushrooms with Bok Choy

YIELD Serves 6

TIME 20 minutes

INGREDIENTS

  • 2 tbsp peanut oil

  • 2 garlic cloves, crushed

  • 2 tsp finely grated fresh ginger

  • 6oz. fresh Shiitake Mushrooms

  • 1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves

  • 1 bunch baby bok choy, trimmed

  • 2 tbsp oyster sauce

  • 1 tbsp soy sauce

  • 2 tbsp water

INSTRUCTIONS

  • Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.

  • Add the shiitakes and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, oyster sauce, and soy sauce. Toss to combine.

  • Add water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve immediately.

Shiitake, Side DishDavid WellsHenosisshiitakes, ShiitakeComment