Here is a quick and healthy week-night meal option that packs a ton of flavor! In less than 30 minutes, you can cook up a delicious stir-fry with both mushrooms and veggies! Feel free to add meat for some extra protein.

This is a simple recipe for an impressive side dish that also happens to be vegan! Crispy Maitake mushrooms rest on a bed of hummus. Best enjoyed fresh and hot!

We’ve been wanting to try another air-fried mushroom after how well our Air Fried Oyster Mushrooms turned out, so these feathery, layered Maitake mushrooms were the perfect excuse! Combined with lightly spicy Bang Bang sauce, this feels like the Bloomin’ Onion of mushrooms.

Maitake mushrooms are such a treat, we always want to make sure that they are the highlight of any dish they’re featured in. These feta-rubbed maitake mushrooms are the perfect savory, salty, creamy dish.

This Oyster Mushroom Salad with Smoky Cheese is the perfect meal for a hot summer afternoon - feel free to substitute any tender greens for spinach, and any smoky cheese you’d like!

Lion’s Mane “crab” cakes are probably the number one recipe that comes up when you ask someone how to cook Lion’s Mane mushrooms, so it’s high time that we took a shot at it! These are delicious. Feel free to mix in real crab meat as well, if you want a more varied taste and texture!

This is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.

Mushroom toast is the PERFECT breakfast or snack option. Seriously, if you haven’t tried it, get some mushrooms on your toast ASAP because there is no going back. This recipe has a nice miso honey glaze, and pairs sautéed maitake with rich triple-cream cheese.

These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)

This easy Chinese-inspired shiitake recipe is a perfect spicy side dish!

Here is a quick and easy recipe for using piopinno mushrooms!