Looking for a vegetarian (or vegan) take on the classic sandwich? Look no further than shiitake mushrooms! These meaty, umami-packed mushrooms make a perfect replacement for bacon.

This is a quick, easy, and healthy recipe for a side dish with shiitake mushrooms.

Shiitakes, Tofu, and Broccoli on a bed of Udon noodles is a healthy and delicious meal option that just happens to also be vegan and vegetarian!

This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.

This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!

This dish was adapted from Julia Turshen’s incredible cookbook, Simply Julia. It is a quick, easy, and healthy-ish option for a delicious and hearty meal!

This dish was adapted from David’s favorite cookbook: Paul Prudhomme’s Louisiana Kitchen. We used a mix of mushrooms, and the Black Pearls were especially delightful in this dish.

This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.

These Korean-inspired Mushroom and Chicken Lettuce Wraps are a delicious option for dinner!

These deviled eggs with mushrooms are the perfect appetizer or side for any event (or just for fun!)

This easy Chinese-inspired shiitake recipe is a perfect spicy side dish!