Shiitake Mushrooms with Bok Choy
YIELD Serves 6
TIME 20 minutes
INGREDIENTS
2 tbsp peanut oil
2 garlic cloves, crushed
2 tsp finely grated fresh ginger
6oz. fresh Shiitake Mushrooms
1 bunch baby pak choy, trimmed, leaves separated, stems cut from leaves
1 bunch baby bok choy, trimmed
2 tbsp oyster sauce
1 tbsp soy sauce
2 tbsp water
INSTRUCTIONS
Heat oil in a large frying pan or wok over medium-high heat. Add garlic and ginger. Stir-fry for 30 seconds or until aromatic.
Add the shiitakes and stir-fry for 2 minutes. Add the pak choy stems and stir-fry for 1 minute. Add the pak choy leaves, buk choy, oyster sauce, and soy sauce. Toss to combine.
Add water and reduce heat to low. Cover and cook for 2 minutes or until the vegetables are just tender. Serve immediately.