YIELD Serves ?

TIME 20 minutes

INGREDIENTS

• however many Lion’s Mane mushrooms you’d like

• dry or liquid seasoning of your choice

INSTRUCTIONS

• Break your mushrooms up into medium-sized pieces, and add to a bowl.

• Add seasoning, and let sit.

• Heat up the grill to a high heat.

• Add mushrooms (we prefer using skewers or a grill basked to keep them from falling through the grate)

• Cook until the mushrooms look crispy, usually less than 5 minutes.

NOTE:
The higher the heat, the faster you can cook your ‘shrooms, the better the taste will be! You don’t want to char them, but some nice crispy bits are always a good sign.

If you’re using wooden or bamboo skewers, remember to soak them in water for 20 minutes before you use them!