Pioppino Mushrooms have a mild earthy, nutty flavor. Their firm texture makes the pioppino an excellent choice for high-heat cooking methods (such as sautéing, frying, and roasting.)

Mushroom Barley Soup
This mushroom barley soup is a healthy way to warm up when it’s cold outside. We adapted this recipe from Julia Turshen’s Mushroom Barley Soup for Dad, from her cookbook Simply Julia.

Creamy Mushroom and Pearled Couscous Soup
This quick and easy creamy mushroom soup was voted one of Food52’s most popular recipes in 2022, and with good reason!

Vegetarian Shepherd's Pie with Mushrooms and Herbs
This warm and filling vegetarian dish is the perfect thing to after a long winter day. You can use almost any kind of mushroom in this casserole.

Sautéed Piopinno Mushrooms with Parsley & Shallots
Here is a quick and easy recipe for using piopinno mushrooms!